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Slow-cooker massaman lamb shanks taste.com.au Slow Cooker Lamb Shanks: Super Tender! Healthy Recipes Blog rbf

Ingredients ▢ / 3 lb lamb shanks (5 small, 4 medium, 2 – 3 large) (Note 1) ▢ 114g/ 4oz Maesri Massaman curry paste (1 can) , or other brand (Note 2) ▢ 400ml/ 14oz coconut milk , full fat (Ayam brand is best, Note 3) ▢ 2 cups chicken stock/broth , low sodium (Note 4) ▢ 1 onion , halved then Ingredients 4 (1.5 kg) trimmed lamb shanks Salt and pepper to season shanks 2 tablespoons rice flour 4 tablespoons olive oil 1 large red onion, halved, then thinly sliced 2 whole garlic, crushed 2 stalks lemo

ngrass, trimmed and lightly bashed 1 cinnamon stick 2 star anise 2 bay leaves 4 royal blue 4 lamb shanks (or 2, if they are very large) 1 brown onion 400ml (14 fl oz) can coconut milk ⅓ cup (4 tablespoons) massaman curry paste 2 star anise 1 cinnamon stick 1 cup beef stock 400g (14

oz) small new potatoes ½ tablespoon fish sauce 1 tablespoon lime juice 1 tablespoon palm sugar, grated (or brown sugar) chopped cashews, to serve 3 Method Steps 4 () trimmed lamb shanks 2 tbsp plain flour 2 tbsp olive oil 650g chat potatoes 1 red onion, halved, thinly sliced 1/3 cup massaman curry paste 2/3 cup pineapple juice 2 tbsp lime juice 1 1/2 cups Massel chicken style liquid stock 3 tsp fish sauce 1 cinnamon stick 1/3 cup roasted unsalted peanuts, chopped 400ml can coconut milk INSTRUCTIONS Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Set aside. Heat the oil in a large pan. Toss the chopped lamb in the cornflour, salt and pepper. Fry the meat in the oil for aboutOnce the lamb has cooked for 5 mins, turn down the

Directions Wash and dry the potatoes, don’t peel them. Halve them and sauté in vegetable oil until they are browned remove from theFry the thinly sliced onion and drain and dry on kitchen paper and reserve. Dry fry the peanuts until nicely browned. Add these to the potatoes but reserve a small Prep time: 15 minutes Yields: 5 servings Cuisine: Asian Number of ingredients: 27 Ingredients: 1 red onion (chopped) 2 or 3 red chillies (depending on how hot you like it, roughly chopped) 2 tsp ground coriander 2 tsp cumin 1/2 tsp cinnamon 1/2 tsp white pepper 3 cloves of garlic (peeled) Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Place the shanks in your slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender. When Read More Here https://jadomasak.my.id/recipes/853-slow-cooker-massaman-lamb-shanks

the lamb shanks finish cooking, set the slow cooker to WARM. Transfer the cooked lamb shanks to a plate. 3 Method Steps 4 () trimmed lamb shanks 2 tbsp plain flour 2 tbsp olive oil 650g chat potatoes 1 red onion, halved, thinly sliced 1/3 cup massaman curry paste 2/3 cup pineapple juice 2 tbsp lime juice 1 1/2 cups Massel chicken style liquid stock 3 tsp fish sauce 1 cinnamon stick 1/3 cup roasted unsalted peanuts, chopped 400ml can coconut milk This is our Slow Cooker Massaman Lamb Shanks Recipe ⏬⏬ See Below for Recipe ⏬⏬This amazing recipe combines two of our favourite things, thai massaman curry a Transfer the lamb to a large slow cooker. Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cover the slow cooker. Set on Low and cook for

8 hours or on High and cook for 5 to 6 hours or until the shanks are fully cooked to fall-apart tender.


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